Korean cuisine has evolved through centuries of social and political change.
Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, Korean cuisine has evolved
through a complex interaction of the natural environment and different cultural trends.
Korean dishes you have to try
- Bibimbap (Mixed Rice)
- Galbi (Marinated Beef Barbecue)
- Kimchi (Fermented Vegetable)
- Japchae (Stir Fried Noodles)
- Hoeddeok (Sweet Syrupy Pancakes)
- Ddukbokkie (Spicy Rice Cake)
Bibimbap
Mixed rice with meat and assorted vegetables
Galbi
"Galbi" is the Korean word for "rib", beef short ribs Barbecue
Kimchi
Salted and fermented vegetables with variety of seasonings including chili powder, garlic and ginger.